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SteakHouse Pareve Chocolate Cheesecake

recipe courtesy of kosherfoodallergies.com

These decadent treats taste dairy, but they're not. They look impressive, 

but are oh so easy to make.

1- Prepare 1 package of DH brownie mix* (a pareve variety such as chewy 

2- Place brownie batter in a 9x13 pan sprayed with baking spray

fudge)

3- Top brownie batter with 6 dollops of "cheesecake" batter (see below)

4- Swirl cheesecake with a knife through brownie batter creating a marbled 

effect

5- Bake at 350 for atleast 40 minutes (till mixture is set)

Cheesecake Batter (combine ingredients below)

1 container tofutti cream "cheese"

1 container tofutti sour "cream"

1/2 pkg vanilla pudding mix

1/4 cup sugar

*DH chewy fudge brownie mix has the following allergy statement:

"manufactured on equipment that also processes tree nuts and peanuts"



Steakhouse Pareve Creamed Spinach

recipe courtesy of joyofcooking.com

Times

Prep Time : 5 minutes min

Cook Time : 5 minutes min

1 small onion, finely diced

1 10 oz. package frozen spinach, thawed and drained


Ingredients

1 tbsp. oil

1 tsp. grated garlic

Salt to taste


1 Heat saute pan over high heat, add oil and onion. 

2 Saute for about 2 minutes, add garlic and then spinach. 

4 To make it creamy, puree with hand blender or other blender, it will turn 

3 Sauté until heated through, add salt to taste. 

shiny, bright and delicious.  


 


 
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