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February 12, 2014

BUBBY'S HAMENTASHEN: Yeast 

5 cups of flour

1 cup of sugar

1 cake of fresh yeast or 2 sticks

1 cup of oil or 2 sticks of margarine

salt

3 eggs

1/2 cup coffee rich

1 cap of vanilla

1/2 can of o.j. concentrate

I.  Dissolve yeast in warm water in middle of flour

II.  After yeast dissolves, mix with flour to make a paste.  Then add remainder of ingredients and knead

III.  Knead in flour to make into slabs of dough

IV.  Roll dough out and use cookie cutter to make circles. 

Filling:

1 Box pitted prunes

1 Cup raisins

Cinnamon and sugar to taste

Lemon juice if needed to counter sweetness

 

1.  Place in saucepan to steam

2.  Grind mixture

 

Grease baking pan

3.  Shmear hamentashen before baking with a scrambled egg and sugar mixture

  

                       MOM'S HAMENTASHEN

4 Cups flour

1 Cup sugar

1 Cup shortening

1/2 Cup orange Juice

4 tsp. Baking Powder

4 eggs

1 Dash of salt

1 Dash of lemon juice

 

1.  Place all dry stuff in bowl

2.  Add liquid

3.  Refrigerate overnight to prevent sticking


 
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